The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
Responsibilities include leading a team, maintaining food quality and HACCP standards, and ensuring kitchen cleanliness.
The role requires professional culinary training or experience in a fast-paced dining environment and the ability to work extended hours, including nights, weekends, and holidays.
Matching Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
Salary
$22 to $24/hr; Not specified; Not specified
Skills & Requirements
Must-have
Coordinate daily kitchen operations
Lead and develop kitchen staff
Maintain food quality and safety standards
Ensure kitchen cleanliness and sanitation
Adhere to uniform and grooming guidelines
Nice-to-have
Exceed guest expectations
Team player mentality
Commitment to excellence
Key Requirements
Professional culinary training or high-volume dining experience