Host/cashier - On Call

530

High volume restaurant experience required
Cash handling and pos system operation
Strong customer service and interpersonal skills
The primary responsibility is to greet guests in a courteous, timely, and professional manner while ensuring the outlet is clean and organized

Job Summary

  • The primary responsibility is to greet guests in a courteous, timely, and professional manner while ensuring the outlet is clean and organized.
  • This position requires operating the POS system, handling monetary transactions, and conveying special orders or guest requests to management.
  • Candidates must be tolerant to varying conditions of noise level, temperature, and illumination while performing physical tasks like lifting up to 75 pounds.

Matching Summary

The primary responsibility is to greet guests in a courteous, timely, and professional manner while ensuring the outlet is clean and organized.

Skills & Requirements

Must-have

  • High volume restaurant experience required
  • Cash handling and POS system operation
  • Strong customer service and interpersonal skills
  • Ability to work varied shifts including weekends
  • Knowledge of daily activities and table setups

Nice-to-have

  • Experience in similar resort settings preferred
  • Basic knowledge of Microsoft Office software
  • Alcohol Awareness Card and Health Card
  • Effective listening abilities with strong judgment

Key Requirements

  • High school diploma or equivalent
  • Two years of related experience
  • Minimum age requirement of 21
  • Valid Alcohol Awareness Card
  • Valid Health Card

Work Rights

Not specified

Tailored Resume

Cover Letter