Dietary Cook - Part Time

Salinas Valley Post Acute

Base: $18–$20 ph; bonus/equity: not specified; ben...
Previous cooking experience in healthcare or food service
Strong understanding of food safety and sanitation practices
Ability to work efficiently in a fast-paced environment
The role involves preparing nutritious, flavorful meals that meet residents' specific dietary needs while supporting their overall health

Job Summary

  • The role involves preparing nutritious, flavorful meals that meet residents' specific dietary needs while supporting their overall health.
  • Employees must follow all food safety, sanitation, and infection control standards while maintaining a clean and organized kitchen.
  • The position offers competitive pay ranging from $18–$20 per hour along with paid sick time and opportunities for professional growth.

Matching Summary

The role involves preparing nutritious, flavorful meals that meet residents' specific dietary needs while supporting their overall health.

Salary

Base: $18–$20 per hour; Bonus/Equity: Not specified; Benefits: Paid sick time, professional growth opportunities

Skills & Requirements

Must-have

  • Previous cooking experience in healthcare or food service
  • Strong understanding of food safety and sanitation practices
  • Ability to work efficiently in a fast-paced environment
  • Reliable attendance and punctuality
  • Effective communication skills and team-oriented approach

Nice-to-have

  • Familiarity with therapeutic and modified diets
  • Experience modifying low-sodium, diabetic, and texture-modified diets
  • Collaboration with clinical team to support nutritional needs

Key Requirements

  • Food Handler's Certification (or ability to obtain upon hire)
  • Previous cooking experience preferred
  • Familiarity with therapeutic and modified diets is a plus

Work Rights

Not specified

Tailored Resume

Cover Letter