Not specified (assumed to be in-person based on job responsibilities)
2-4 years high-end hospitality experience
Knowledge of pos systems and closing procedures
Ability to work flexible schedules including nights
The Albuquerque Convention Center is seeking a Premium Supervisor to oversee VIP area staff and ensure compliance with food and beverage standards, inventory management, and operational efficiency. The ideal candidate should have 2-4 years of experience in a fast-paced service environment and possess strong organizational, customer service, and leadership skills
Job Summary
The role involves supervising stand workers in the VIP area while ensuring all workstations remain clean and sufficiently stocked.
Candidates must be knowledgeable of all positions and willing to fill any role within the location as needed during events.
The position requires maintaining a friendly demeanor while managing staff to ensure food preparation meets strict health guidelines.
Matching Summary
Match Score: 85
The Albuquerque Convention Center is seeking a Premium Supervisor to oversee VIP area staff and ensure compliance with food and beverage standards, inventory management, and operational efficiency. The ideal candidate should have 2-4 years of experience in a fast-paced service environment and possess strong organizational, customer service, and leadership skills.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
2-4 years high-end hospitality experience
Knowledge of POS systems and closing procedures
Ability to work flexible schedules including nights
Strict adherence to alcohol and food safety policies
Physical ability to lift 30 pounds and stand long periods
Nice-to-have
Proactive and self-motivated attitude
Strong organizational and prioritization skills
Excellent customer service and interpersonal skills
Detail-oriented approach to inventory management
Team collaboration and leadership capabilities
Key Requirements
High School Diploma or equivalent
Pennsylvania RAMP certification
Food handler and alcoholic beverage service requirements