Executive Pastry Chef - Four Seasons Resort At The Red Sea, Saudi Arabia

Four Seasons Hotels & Resorts

Red Sea, Saudi Arabia
Competitive basic salary; live-out allowance; trav...
Pastry and bakery operations
Culinary arts
Luxury guest experiences
As the Executive Pastry Chef, you will play a vital role in leading the pastry department, working alongside the Executive Chef to oversee all aspects of pastry and bakery operations

Job Summary

  • As the Executive Pastry Chef, you will play a vital role in leading the pastry department, working alongside the Executive Chef to oversee all aspects of pastry and bakery operations.
  • Train, mentor, and develop pastry staff, ensuring they possess the necessary skills and knowledge to excel.
  • Competitive basic salary + live-out allowance, travel allowance, 30 days of vacation, 10 days of public holidays, complimentary employee meals, medical and life insurance, and worldwide complimentary room nights.

Matching Summary

As the Executive Pastry Chef, you will play a vital role in leading the pastry department, working alongside the Executive Chef to oversee all aspects of pastry and bakery operations.

Salary

Competitive basic salary; Live-out allowance; Travel allowance, if applicable

Skills & Requirements

Must-have

  • pastry and bakery operations
  • culinary arts
  • luxury guest experiences
  • health safety sanitation regulations
  • teamwork collaboration high performance

Nice-to-have

  • passion for pastry arts
  • emerging trends in pastry
  • creative and inspiring atmosphere

Key Requirements

  • 5 to 7 years of experience
  • culinary leadership role
  • specializing in pastry design
  • college degree in Culinary Arts
  • English proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter