Job Summary

• The VIP server will provide professional client food and beverage services while supporting event planning and management.
• Responsibilities include assisting with preparation, set-up, cleaning, and managing banquet equipment like flatware and glassware.
• The role requires maintaining effective working relationships with clients, employees, and patrons in a fast-paced environment.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or GED required
• TABC and Texas Food Handlers certification required
• 5 years of food service or restaurant experience required
• Minimum 21 years of age

Work Rights