đŸ„—đŸ„˜đŸ„© Chef.fe D'Ă©quipe Restauration (f/h) - Joya

foodles.co

Fontenay sous Bois, France
Base: 2,400 € gross monthly; bonus/equity: not spe...
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Haccp norms mastery
Team leadership and motivation
Stock and supply management
** Foodles is seeking a dedicated Team Leader for their restaurant point of sale in Fontenay sous Bois, France. The role involves managing a small team, ensuring high-quality service, and maintaining operational standards within a dynamic company culture. **

Job Summary

  • You will act as the captain of a team of 2 to 5 people to ensure a flawless service experience.
  • The role requires supervising daily site activities, managing stock levels, and ensuring strict adherence to HACCP standards.
  • Candidates benefit from a free meal every day and the opportunity to work within a dynamic, motivated team.

Matching Summary

Match Score: 75

** Foodles is seeking a dedicated Team Leader for their restaurant point of sale in Fontenay sous Bois, France. The role involves managing a small team, ensuring high-quality service, and maintaining operational standards within a dynamic company culture. **

Salary

Base: 2,400 € gross monthly; Bonus/Equity: Not specified; Benefits: Free lunch daily

Skills & Requirements

Must-have

  • HACCP norms mastery
  • Team leadership and motivation
  • Stock and supply management
  • Customer service excellence
  • Hygiene and safety compliance

Nice-to-have

  • Conflict resolution skills
  • Google Drive proficiency
  • Adaptability to varied situations
  • Strong organizational planning
  • Human-centric management style

Key Requirements

  • Mastery of HACCP norms
  • Knowledge of cooking techniques
  • Experience in restaurant management

Work Rights

Not specified

Tailored Resume

Cover Letter