B.F. Saul Company Hospitality Group is seeking a Banquet Manager for The Watermark Hotel in Tysons, US. This role focuses on managing banquet operations, ensuring compliance with health regulations, driving revenue, and fostering a positive team environment
Job Summary
The Banquet Manager is responsible for ensuring overall effective operations of the banquet department including adherence to all health regulations and liquor laws.
This position uses leadership skills to drive revenue, maximize profit, and ensure quality while managing assigned staff.
B. F. Saul Company Hospitality Group invites candidates to join a team of over 1,000 professionals committed to 'One Team!' values.
Matching Summary
Match Score: 85
B.F. Saul Company Hospitality Group is seeking a Banquet Manager for The Watermark Hotel in Tysons, US. This role focuses on managing banquet operations, ensuring compliance with health regulations, driving revenue, and fostering a positive team environment.