The Multi-unit Executive Chef position at Yale's Schwarzman Center involves overseeing culinary operations across multiple dining venues and catering services, ensuring high-quality standards in food production and customer service. The ideal candidate will have substantial culinary experience, strong leadership abilities, and a commitment to sustainability
Job Summary
The Multi-Unit Executive Chef leads and directs the culinary operations of all five retail operations and catering within the Schwarzman Center.
This position is responsible for the success of all culinary and quality assurance aspects of multiple operations, including impeccable culinary production, sanitation, customer service, menu planning, catering/special events and financial performance.
Represents YSC through collaboration and participation in campus wide culinary training and development.
Matching Summary
Match Score: 85
The Multi-unit Executive Chef position at Yale's Schwarzman Center involves overseeing culinary operations across multiple dining venues and catering services, ensuring high-quality standards in food production and customer service. The ideal candidate will have substantial culinary experience, strong leadership abilities, and a commitment to sustainability.
Salary
$82,000.00 - $131,500.00
Skills & Requirements
Must-have
Exceptional culinary production
Impeccable sanitation standards
Menu planning and development
Financial performance management
Staff leadership and motivation
Inventory control and purchasing
Food safety and sanitation compliance
Nice-to-have
Collaboration with campus-wide initiatives
Incorporating new technology and trends
Maximizing sustainability goals
Key Requirements
Bachelor's degree or equivalent experience
Five years of experience in culinary positions
Certified in food safety and sanitation by the State of Connecticut