饼房主管 Pastry Chef De Partie

Four Seasons Hotels Ltd

Suzhou, China
Base: competitive salary; bonus/equity: not specif...
Kitchen food preparation
Complaint handling
Kitchen hygiene standards
Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart

Job Summary

  • Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart.
  • The role involves assisting kitchen operations to meet hotel dining standards and financial goals while ensuring all dishes meet recipe standards.
  • Employees enjoy competitive compensation, comprehensive benefits, free stays at Four Seasons hotels and resorts, free uniform cleaning, and free meals.

Matching Summary

Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart.

Salary

Base: competitive salary; Bonus/Equity: Not specified; Benefits: comprehensive benefits, free stays, free uniform cleaning, free meals

Skills & Requirements

Must-have

  • kitchen food preparation
  • complaint handling
  • kitchen hygiene standards
  • food waste control
  • staff training in kitchen
  • recipe standardization
  • efficient kitchen organization

Nice-to-have

  • polite and efficient communication
  • team collaboration
  • luxury hospitality environment
  • career development opportunities

Key Requirements

  • Chinese reading and speaking ability
  • minimum one year hotel or kitchen related experience

Work Rights

Not specified

Tailored Resume

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