Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences
Job Summary
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
The Assistant Food & Beverage Manager will be responsible for selecting, training, evaluating, leading, motivating, coaching, and disciplining restaurant employees to ensure cultural and core standards are met.
The role involves ensuring the quality of all food items, ingredients, and preparation methods, along with providing expert knowledge of wine and spirits.
Matching Summary
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
Skills & Requirements
Must-have
employee selection and training
guest relations and complaint handling
food and beverage quality control
wine and spirits expertise
Nice-to-have
genuine heart and luxury
creating lasting impressions
connecting with people and world
Key Requirements
1-2 years restaurant management experience
Bachelor degree in hotel and restaurant management