Hygiene Manager

Four Seasons Hotels Ltd

Bengaluru, India
Haccp plan updates
Food safety systems implementation
Food sample collection and storage
The ability to ensure through constant feedback the correct handling and preparation of food items according to validated HACCP studied limits and consistent to a fully compliant level for all food items prepared

Job Summary

  • The ability to ensure through constant feedback the correct handling and preparation of food items according to validated HACCP studied limits and consistent to a fully compliant level for all food items prepared.
  • The ability to assist in monitoring and coordinating and supervising the prompt preventative maintenance of all production equipment.
  • The ability to develop and ensure a safe working environment for people to work.

Matching Summary

The ability to ensure through constant feedback the correct handling and preparation of food items according to validated HACCP studied limits and consistent to a fully compliant level for all food items prepared.

Skills & Requirements

Must-have

  • HACCP plan updates
  • food safety systems implementation
  • food sample collection and storage
  • sanitation standards compliance
  • preventative maintenance monitoring

Nice-to-have

  • strong professional relationships
  • merging new protocols with company culture
  • employee morale and fair treatment
  • guest experience focus

Key Requirements

  • HACCP compliance documentation
  • ISO22000 guidelines adherence
  • Food handler training organization

Work Rights

Not specified

Tailored Resume

Cover Letter