The Concessions Captain is responsible for overseeing daily concessions operations within the convention center to ensure excellent guest service, efficient service flow, and strong team performance
Job Summary
The Concessions Captain is responsible for overseeing daily concessions operations within the convention center to ensure excellent guest service, efficient service flow, and strong team performance.
This role supervises concessions staff, ensures compliance with food safety and service standards, and serves as the primary on-site lead for concessions operations during events.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.
Matching Summary
The Concessions Captain is responsible for overseeing daily concessions operations within the convention center to ensure excellent guest service, efficient service flow, and strong team performance.
Skills & Requirements
Must-have
overseeing daily concessions operations
ensuring excellent guest service
efficient service flow
strong team performance
food safety and service standards
responsible alcohol service
Nice-to-have
ambitious thinking
collaboration
bold action
inclusive workplace
winning is an everyday thing
Key Requirements
Minimum one (1) year of experience
Previous lead or supervisory role preferred
Experience with POS systems and cash handling preferred
Food safety certification preferred
Responsible alcohol service certification required