Chef

TT EMPLOYMENT PTE. LTD.

Singapore
Back of house operations management
Daily and banquet menu planning
Cost control and financial reporting
The role involves managing overall daily food production and back-of-house operations to ensure quality service

Job Summary

  • The role involves managing overall daily food production and back-of-house operations to ensure quality service.
  • Candidates are responsible for planning rotating menus, executing special promotions, and coordinating banquet events.
  • The position requires maintaining strict hygiene and safety standards while managing manpower costs and employee documentation.

Matching Summary

Match Score: 85

The role involves managing overall daily food production and back-of-house operations to ensure quality service.

Skills & Requirements

Must-have

  • Back of house operations management
  • Daily and banquet menu planning
  • Cost control and financial reporting
  • Hygiene and safety compliance
  • Manpower planning and training
  • Customer feedback management

Nice-to-have

  • Effective communication skills
  • Team leadership abilities
  • Event coordination experience
  • Corporate standards adherence

Key Requirements

  • Experience in food production management
  • Knowledge of cost control and administration
  • Ability to manage HR documentation and timecards

Work Rights

Not specified

Tailored Resume

Cover Letter