Pyramid Global Hospitality is seeking a passionate Executive Sous Chef for The Lytle Park Hotel in Cincinnati, OH. The role involves overseeing kitchen operations, managing staff, ensuring food quality and compliance with health regulations, while contributing to a supportive workplace culture.
Base: $50,000 - $65,000; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, wellness programs, discounts
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