Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest
Job Summary
Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest.
Responsible for safety standards, neatness and sanitation of work areas and maintains cleanliness of kitchen including shelves, walls, floors and drains.
Leads the food runners and coordinates accurate delivery of orders.
Matching Summary
Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest.
Skills & Requirements
Must-have
Communicate orders and information
Ensure food is cooked correctly
Maintain food temperatures
Adhere to safety standards
Team player
Handle kitchen equipment safely
Nice-to-have
Respond quickly to changing trends
Embrace change and adapt
Learn from past mistakes
Key Requirements
Two (2) to three (3) years working in a fast paced high-end club, or restaurant
High school diploma or equivalent
Ability to work extended hours
Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms