Sous Chef

Bear Creek Golf Club

Scottsdale, AZ, US
Plans and directs food preparation
Knowledge in banquet operations
Interviews selects trains supervises staff
The role involves planning and directing food preparation across all areas of the kitchen with a specific emphasis on banquet knowledge

Job Summary

  • The role involves planning and directing food preparation across all areas of the kitchen with a specific emphasis on banquet knowledge.
  • The successful candidate will interview, select, train, and supervise food staff while managing schedules and department meetings.
  • Arcis Golf fosters an inclusive team culture where members thrive on anticipating needs and elevating experiences for guests.

Matching Summary

The role involves planning and directing food preparation across all areas of the kitchen with a specific emphasis on banquet knowledge.

Skills & Requirements

Must-have

  • Plans and directs food preparation
  • Knowledge in banquet operations
  • Interviews selects trains supervises staff
  • Controls food costs including payroll
  • Maintains cleanliness organization of kitchen

Nice-to-have

  • Hotel experience preferred
  • Anticipating needs and forging connections
  • Grateful spirit humble heart respect
  • Direct service to guests as needed
  • Stays updated on latest developments

Key Requirements

  • Banquet knowledge required
  • Hotel experience preferred
  • Food staff supervision experience

Work Rights

Must have US work authorization

Tailored Resume

Cover Letter