Our Sous Chef have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction
Job Summary
Our Sous Chef have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS: Salary Range: $76,499 – $92,499 An on-site Physical Therapist 24-hour access to Indoor and Outdoor Gym Holiday, Vacation & Sick pay Robust Benefit Plan Company Match 401K Plan Laundered Employee Uniform Free employee meals prepared by the Four Seasons Culinary ‘Ohana Complimentary stays at Four Seasons Worldwide Training and Development Opportunities Employee Recognition Programs
Matching Summary
Our Sous Chef have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.
Salary
$76,499 – $92,499
Skills & Requirements
Must-have
Kitchen food production standards
Recipe development and presentation
Labor and operating expense control
Sanitation and cleanliness compliance
Food shipment quality monitoring
Interdepartmental communication
Nice-to-have
Passion for excellence
Infuses enthusiasm
Shaping guest experience
Exemplifying the Golden Rule
Spirit of Hawaii
Key Requirements
Hawaii State Department of Health TB clearance card
3-5 years culinary/food & beverage line experience
1-2 years supervisory/assistant manager experience