Cook 2

Legends Global

Los Angeles, United States
Pyrt-time $18.60hr
On-site
Food preparation and execution
Safe food handling procedures
Menu knowledge including specials
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service

Job Summary

  • A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
  • Must maintain a clean, sanitary and orderly setting within the kitchen and complete closing duties.
  • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

Matching Summary

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Salary

Part-Time $18.60hr

Skills & Requirements

Must-have

  • Food preparation and execution
  • Safe food handling procedures
  • Menu knowledge including specials
  • Kitchen and back of house layout awareness
  • Teamwork with service departments

Nice-to-have

  • Friendly and positive attitude
  • Attention to detail exceeding expectations
  • Proactive and self-motivated
  • Ability to work under pressure

Key Requirements

  • 2-4 years in fast-paced food service
  • High School Diploma or GED
  • Culinary arts degree or certificate preferred
  • Basic English speaking and reading
  • Ability to stand for extended periods and lift 30 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter