Assistant Manager - Restaurant

Sofitel Brisbane Central

Jaipur, India
On-site
Oversee daily restaurant operations
Lead and motivate teams
Manage staff scheduling and training
Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service

Job Summary

  • Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service.
  • Manage staff scheduling, training, and performance evaluations, and monitor inventory levels.
  • Analyze sales data and prepare reports for upper management, stepping in for the Manager when necessary.

Matching Summary

Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service.

Skills & Requirements

Must-have

  • Oversee daily restaurant operations
  • Lead and motivate teams
  • Manage staff scheduling and training
  • Monitor and maintain inventory
  • Ensure food safety compliance
  • Handle customer inquiries and feedback

Nice-to-have

  • Customer-focused professional
  • Dynamic and results-oriented
  • Develop sales and profitability strategies
  • Explore limitless possibilities

Key Requirements

  • Assistant Manager experience
  • Restaurant operations experience
  • Food safety regulations knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter