Legends Global is seeking a Regional Chef to oversee food quality and standards across multiple venues, ensuring compliance with safety protocols and culinary excellence. The ideal candidate will possess strong leadership skills, culinary expertise, and experience managing multi-unit operations, while the position offers competitive compensation and a hybrid work environment with travel requirements
Job Summary
The Regional Chef will ensure food quality, presentation, processes, and sanitation while assisting with implementing standards across the assigned region.
Candidates must have a degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation.
The role offers a competitive salary range of $180,000 - $190,000 plus bonus potential and a generous benefits package including medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.
Matching Summary
Match Score: 85
Legends Global is seeking a Regional Chef to oversee food quality and standards across multiple venues, ensuring compliance with safety protocols and culinary excellence. The ideal candidate will possess strong leadership skills, culinary expertise, and experience managing multi-unit operations, while the position offers competitive compensation and a hybrid work environment with travel requirements.
Salary
Base: $180,000 - $190,000; Bonus/Equity: Plus bonus potential commensurate with experience; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
HACCP program compliance
multi-unit location management
high culinary standards enforcement
food cost control knowledge
event menu planning execution
Nice-to-have
compassionate leadership style
current food trend awareness
bold action culture fit
inclusive workplace mindset
hands-on operational support
Key Requirements
Accredited culinary arts degree or ACF certification
Experience managing multi-unit locations
ServSafe Certification and International Food Safety Council knowledge