Sous Chef

The Salvation Army

Jackson's Point, Ontario, Canada
Target range: $20.09 to $25.11; maximum: $30.13; p...
Oversee daily kitchen operations
Execute high-quality menu items
Maintain food safety compliance
The Sous Chef supports the Head Chef in maintaining high-quality food service at The Salvation Army Jackson's Point Retreat & Conference Centre

Job Summary

  • The Sous Chef supports the Head Chef in maintaining high-quality food service at The Salvation Army Jackson's Point Retreat & Conference Centre.
  • The role requires strict adherence to food safety, sanitation, and hygiene standards in accordance with Department of Health and organizational policies.
  • This full-time position involves a rotating schedule including weekends and evenings to support operational requirements for weekend retreat rentals.

Matching Summary

The Sous Chef supports the Head Chef in maintaining high-quality food service at The Salvation Army Jackson's Point Retreat & Conference Centre.

Salary

Target range: $20.09 to $25.11; Maximum: $30.13; Placement based on market conditions and experience

Skills & Requirements

Must-have

  • Oversee daily kitchen operations
  • Execute high-quality menu items
  • Maintain food safety compliance
  • Monitor food handling practices
  • Manage kitchen inventory levels
  • Coordinate staff schedules

Nice-to-have

  • Leadership in Chef's absence
  • Specialty and seasonal offerings
  • Equipment maintenance reporting
  • Mission-driven organizational culture

Key Requirements

  • Secondary school plus culinary arts courses
  • Valid Safe Food Handler's Certification
  • Minimum 3 years culinary experience
  • Certified Chef de Cuisine preferred

Work Rights

Not specified

Tailored Resume

Cover Letter