Culinary Supervisor - Hollywood Casino Amphitheater

ASML

Onsite
Maintain haccp food safety standards
Lead kitchen team with respect
Perform daily uniform checks
The Culinary Supervisor position at ASML involves overseeing kitchen operations, ensuring food quality, safety standards, and leading a team in a fast-paced environment at the Hollywood Casino Amphitheater. The role requires culinary training, experience in a high-volume dining setting, and the ability to maintain cleanliness and efficiency

Job Summary

  • The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food temperatures, sanitation, and product rotation to ensure high-quality service.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays in a fast-paced environment.

Matching Summary

Match Score: 85

The Culinary Supervisor position at ASML involves overseeing kitchen operations, ensuring food quality, safety standards, and leading a team in a fast-paced environment at the Hollywood Casino Amphitheater. The role requires culinary training, experience in a high-volume dining setting, and the ability to maintain cleanliness and efficiency.

Skills & Requirements

Must-have

  • Maintain HACCP food safety standards
  • Lead kitchen team with respect
  • Perform daily uniform checks
  • Ensure portion size compliance
  • Lift and move 50lbs regularly

Nice-to-have

  • Fast-paced high-volume experience
  • Fine dining background preferred
  • Team player mindset
  • Commitment to guest expectations

Key Requirements

  • Culinary education or fine dining experience
  • Food safety certification required
  • English language proficiency
  • Ability to work extended hours
  • Physical mobility for lifting 50lbs

Work Rights

Not specified

Tailored Resume

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