Assistant Chef

CHUN K CULTURE PRIVATE LIMITED

Singapore, Singapore
Oversee food quality standards
Participate in daily cooking operations
Develop standardized dish specifications
The role involves overseeing and guiding the quality of food on-site to ensure all company standards are met

Job Summary

  • The role involves overseeing and guiding the quality of food on-site to ensure all company standards are met.
  • Candidates will be responsible for developing and standardizing dish specifications while formulating training plans for F&B staff.
  • The position requires strict adherence to hygiene regulations and active coordination with operations and procurement departments.

Matching Summary

Match Score: 75

The role involves overseeing and guiding the quality of food on-site to ensure all company standards are met.

Skills & Requirements

Must-have

  • Oversee food quality standards
  • Participate in daily cooking operations
  • Develop standardized dish specifications
  • Formulate training plans for staff
  • Inspect food inventory quality and quantity
  • Control food costs and approve requisitions
  • Ensure compliance with hygiene regulations

Nice-to-have

  • Ability to develop new dishes
  • Strong collaboration with procurement team
  • Experience coordinating with service departments
  • Proactive feedback gathering from guests

Key Requirements

  • 6 working days per week schedule
  • 10 hours per day commitment including break
  • Availability for day and night shifts

Work Rights

Not specified

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