Base: $122,000 to $167,750; bonus/equity: eligible...
On-site (monday - friday)
Quality systems for raw material receiving
In-plant operations quality oversight
Supply chain quality coordination
Mondelēz International is seeking a Senior Manager of Quality Assurance in East Moriches, NY, responsible for overseeing quality systems across supply chains and managing Quality Assurance and Sanitation teams. The ideal candidate will have experience in food science, quality management, and team leadership, along with a commitment to continuous quality improvement and regulatory compliance
Job Summary
Oversees the execution and coordination of all quality systems for raw material receiving, in plant operations, and overall supply-chain.
Responsible for managing the Quality Assurance and Sanitation teams, driving continuous quality improvement initiatives.
This position is eligible for participation in a highly competitive bonus program and offers benefits such as health insurance, retirement savings plans, and paid leave.
Matching Summary
Match Score: 85
Mondelēz International is seeking a Senior Manager of Quality Assurance in East Moriches, NY, responsible for overseeing quality systems across supply chains and managing Quality Assurance and Sanitation teams. The ideal candidate will have experience in food science, quality management, and team leadership, along with a commitment to continuous quality improvement and regulatory compliance.
Salary
Base: $122,000 to $167,750; Bonus/Equity: eligible for highly competitive bonus program; Benefits: health insurance, wellness programs, life and disability insurance, retirement savings plans, paid leave, education programs, paid holidays and vacation time
Skills & Requirements
Must-have
Quality systems for raw material receiving
In-plant operations quality oversight
Supply chain quality coordination
Food safety principles and sanitation
Continuous quality improvement initiatives
Root cause analysis and problem-solving
Nice-to-have
Teaching and coaching staff
Collaboration and trust building
Attention to detail and quality focus
Customer satisfaction focus
Timely and informed decision-making
Influencing and leading by example
Key Requirements
Bachelor's degree in food science or related field