Base: competitive based on skills + experience; bo...
Part-time onsite
Supervise dietary staff in unionized setting
Ensure public health legislative compliance
Manage departmental budget and food costs
Extendicare is seeking a part-time Food Services Supervisor for their long-term care facility in Timmins, Ontario. The role involves managing dietary operations, ensuring meal quality, and maintaining compliance with health regulations while leading a team of dietary staff
Job Summary
The Food Services Supervisor is responsible for managing all aspects of food service operations to meet the nutritional needs of residents within legislative and budgetary constraints.
Candidates must have current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or be a Registered Dietician with post-secondary education in Food Services and Nutrition Management.
Extendicare offers competitive compensation, a comprehensive benefits suite, and a mission-driven environment dedicated to enhancing the quality of life for residents.
Matching Summary
Match Score: 85
Extendicare is seeking a part-time Food Services Supervisor for their long-term care facility in Timmins, Ontario. The role involves managing dietary operations, ensuring meal quality, and maintaining compliance with health regulations while leading a team of dietary staff.
Salary
Base: Competitive based on skills and experience; Bonus/Equity: Not specified; Benefits: Comprehensive suite including health, financial well-being, and career growth support
Skills & Requirements
Must-have
Supervise dietary staff in unionized setting
Ensure Public Health legislative compliance
Manage departmental budget and food costs
Implement therapeutic and regular menus
Apply continuous quality improvement principles
Nice-to-have
Strong leadership and team motivation skills
Excellent oral and written communication
Customer-focused relationship building
Knowledge of Occupational Health & Safety
Multi-tasking and organizational abilities
Key Requirements
Current CSNM membership or Registered Dietician credential
Post-secondary education in Food Services/Nutrition Management
Minimum 2 years dietary management experience in long-term care
Experience managing employees within a unionized setting