Lead Cook - Bank Of New Hampshire Pavilion

ASML

Gilford, NH, United States
Ability to lift up to 50lbs
Previous cooking experience required
Available for event days
The Lead Cook will oversee a staff of kitchen employees to maximize productivity and efficiency

Job Summary

  • The Lead Cook will oversee a staff of kitchen employees to maximize productivity and efficiency.
  • Responsibilities include maintaining a clean kitchen environment and ensuring food prep consistency.
  • Candidates must have a can-do attitude and be willing to learn in a fast-paced setting.

Matching Summary

The Lead Cook will oversee a staff of kitchen employees to maximize productivity and efficiency.

Skills & Requirements

Must-have

  • Ability to lift up to 50lbs
  • Previous cooking experience required
  • Available for event days

Nice-to-have

  • Cheerful and positive manner
  • Effective interpersonal skills
  • Team player attitude

Key Requirements

  • Must be at least 18 years old
  • High school diploma or equivalent
  • Two to three years in high-end club or restaurant

Work Rights

Not specified

Tailored Resume

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