Support the effective delivery of inflight catering services by ensuring consistent quality, cost control, regulatory compliance, and service excellence across the network
Job Summary
Support the effective delivery of inflight catering services by ensuring consistent quality, cost control, regulatory compliance, and service excellence across the network.
Conduct routine and ad-hoc inspections of catering services, products, equipment, and packaging to ensure compliance with quality, hygiene, and safety standards.
Collaborate with Cabin Crew, Flight Operations, Engineering, and external service providers to resolve catering, equipment, and service-related issues efficiently.
Matching Summary
Support the effective delivery of inflight catering services by ensuring consistent quality, cost control, regulatory compliance, and service excellence across the network.
Skills & Requirements
Must-have
Inflight catering standards monitoring
Quality, hygiene, and safety compliance
Cabin crew feedback analysis
Cost control and inventory management
Service excellence enhancement
Nice-to-have
Customer-focused mindset
Attention to detail
Cross-functional collaboration
Key Requirements
2 years experience in airline/hospitality
Diploma/Higher Secondary Certificate or Bachelor's degree