Base: 67,900; bonus/equity: not specified; benefit...
On-site
Overseeing culinary operations
Menu design and development
Food safety and sanitation
The Sofitel Brisbane Central is seeking a full-time Sous Chef to oversee culinary operations at the Fairmont Empress in Victoria, BC. The role involves menu design, team leadership, and maintaining high standards of food safety and guest satisfaction
Job Summary
You will be responsible for the overseeing the culinary operations for the Fairmont Empress, assisting in designing menus that reflect its position as a leader in Pacific North West cuisine.
Lead the day to day operations of the various kitchens, overseeing the entirety of the culinary and stewarding departments, and effectively managing the departmental budget.
The role offers an employee benefit card with discounted rates at Accor properties worldwide, exclusive discounts, complimentary meals, and access to comprehensive benefits and wellness programs.
Matching Summary
Match Score: 85
The Sofitel Brisbane Central is seeking a full-time Sous Chef to oversee culinary operations at the Fairmont Empress in Victoria, BC. The role involves menu design, team leadership, and maintaining high standards of food safety and guest satisfaction.
Salary
Base: 67,900; Bonus/Equity: Not specified; Benefits: Comprehensive benefits and wellness programs