Base: $17.50; bonus/equity: not specified; benefit...
Supervise concession stand personnel
Ensure sufficient product levels
Maintain cleanliness and organization
Responsible for the overall supervision of a designated area within the building, ensuring all departmental needs and procedures are met
Job Summary
Responsible for the overall supervision of a designated area within the building, ensuring all departmental needs and procedures are met.
Directs concession/bartender personnel to assure delivery of excellent customer service and proper food production, while ensuring compliance with alcohol service policy.
Troubleshoots equipment, maintains cleanliness, records inventories, and completes required event-related paperwork.
Matching Summary
Responsible for the overall supervision of a designated area within the building, ensuring all departmental needs and procedures are met.
Salary
Base: $17.50; Bonus/Equity: Not specified; Benefits: Not specified