R&D Chef

TWG TEA COMPANY PTE. LTD.

Singapore
13th month salary; performance bonus; meal allowan...
10 years production kitchen experience
French cuisine or patisserie r&d
Recipe formulation for mass production
The role involves creating new recipes and refining taste profiles through extensive experimentation

Job Summary

  • The role involves creating new recipes and refining taste profiles through extensive experimentation.
  • Candidates must have a proven track record in the R&D of French cuisines or patisseries.
  • The position offers benefits including a 13th-month salary, meal allowance, performance bonus, and medical benefits.

Matching Summary

Match Score: 75

The role involves creating new recipes and refining taste profiles through extensive experimentation.

Salary

13th Month Salary; Performance Bonus; Meal Allowance

Skills & Requirements

Must-have

  • 10 years production kitchen experience
  • French cuisine or patisserie R&D
  • Recipe formulation for mass production
  • Sensory evaluation and food tasting
  • Manufacturing process design recommendations

Nice-to-have

  • Creative food preparation skills
  • Strong organizational abilities
  • Team player with interpersonal skills
  • Passion for new trends and products

Key Requirements

  • Recognised cuisine or pastry qualification
  • Minimum 10 years relevant experience
  • Experience in hotel industry or production kitchen

Work Rights

Not specified

Tailored Resume

Cover Letter