Junior Sous Chef - Tong Dim

Marina Bay Sands

Marina Bay Sands, Singapore
Experience in 4-5 star hotel
Strong culinary skills
Knowledge of food safety standards
Support the Chef de Cuisine and Sous Chef in daily kitchen operations

Job Summary

  • Support the Chef de Cuisine and Sous Chef in daily kitchen operations.
  • Ensure high quality food production while adhering to hygiene standards.
  • Foster a cooperative working climate to maximize productivity and morale.

Matching Summary

Support the Chef de Cuisine and Sous Chef in daily kitchen operations.

Skills & Requirements

Must-have

  • Experience in 4-5 star hotel
  • Strong culinary skills
  • Knowledge of food safety standards

Nice-to-have

  • Fluent in English
  • Willing to do shift work
  • Professional appearance

Key Requirements

  • Degree in Culinary or Management
  • At least 5 years of supervisory experience

Work Rights

Not specified

Tailored Resume

Cover Letter