Executive Chef

The Club at Snoqualmie Ridge Inc

Snoqualmie, WA, United States
$77,969 - $150,000; not specified; not specified p...
Direct and coordinate culinary department activities
Lead the culinary team
Maintain operational standards
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits

Job Summary

  • Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
  • Responsible for selection, development and retention of talented culinary staff, ensuring financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently.
  • Team members enjoy Medical, mental health, dental and vision insurance, Life Insurance, Pet Insurance, Paid time off, 401(k) plan and match, Holiday pay, and various discounts.

Matching Summary

Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.

Salary

$77,969 - $150,000; Not specified; Not specified

Skills & Requirements

Must-have

  • Direct and coordinate culinary department activities
  • Lead the culinary team
  • Maintain operational standards
  • Maximize profits
  • Ensure kitchen cleanliness and sanitation

Nice-to-have

  • Anticipating needs
  • Forging connections
  • Elevating experiences
  • Grateful spirit
  • Humble heart
  • Genuine respect

Key Requirements

  • Previous experience in Chef leadership role
  • High school diploma or equivalent
  • Food service permit
  • ServSafe certification within 30 days of hire

Work Rights

Not specified

Tailored Resume

Cover Letter