Retail Food Service Manager

Morrison Healthcare

Location, Location, US
75,000 - 90,000 / year; benefits: flexible pyid ti...
On-site
Operational performance of retail and cafeteria
Food safety and sanitation standards
Cash handling and loss prevention
Oversee the successful daily operation of the Food & Nutrition Services retail and cafeteria programs, leading a high-volume, fast-paced environment with an annual managed volume of $12.3 million

Job Summary

  • Oversee the successful daily operation of the Food & Nutrition Services retail and cafeteria programs, leading a high-volume, fast-paced environment with an annual managed volume of $12.3 million.
  • Manage and develop a union hourly workforce of approximately 70 FTEs, ensuring exceptional service, operational excellence, and strong financial performance across all retail dining outlets.
  • Associates at Morrison Healthcare are offered many fantastic benefits including Medical, Dental, Vision, Retirement Plan, and Flexible Time Off.

Matching Summary

Oversee the successful daily operation of the Food & Nutrition Services retail and cafeteria programs, leading a high-volume, fast-paced environment with an annual managed volume of $12.3 million.

Salary

75,000 - 90,000 / year; Benefits: Flexible Paid Time Off, Benefits, 401K, Training

Skills & Requirements

Must-have

  • Operational performance of retail and cafeteria
  • Food safety and sanitation standards
  • Cash handling and loss prevention
  • Customer satisfaction and service excellence
  • Team leadership and development

Nice-to-have

  • Strong understanding of food trends
  • Contract-managed service experience
  • Building strong relationships
  • Marketing initiatives support

Key Requirements

  • B.S. degree in Food Services Management, Hospitality, or related field; or A.A. degree with 3 years relevant experience
  • 1-3 years retail foodservice management experience
  • Proficiency in computer applications

Work Rights

Not specified

Tailored Resume

Cover Letter