Cook/prep Cook

Legends Global

Hampton, Virginia, United States
Competitive salary; not specified; not specified
High school diploma or ged required
Six months commercial kitchen experience preferred
Ability to lift and push 50 pounds regularly
The role involves preparing food products as directed by recipe while maintaining strict adherence to quality standards

Job Summary

  • The role involves preparing food products as directed by recipe while maintaining strict adherence to quality standards.
  • Employees must adhere to Health Department and ServSafe regulations while ensuring the cleanliness of all work areas.
  • The position requires working in a fast-paced, high-stress environment with flexible hours including nights and holidays.

Matching Summary

The role involves preparing food products as directed by recipe while maintaining strict adherence to quality standards.

Salary

Competitive salary; Not specified; Not specified

Skills & Requirements

Must-have

  • High School Diploma or GED required
  • Six months commercial kitchen experience preferred
  • Ability to lift and push 50 pounds regularly
  • Strict adherence to Health Department regulations
  • Flexibility to work evenings, nights, weekends, and holidays

Nice-to-have

  • Strong team environment support skills
  • Ability to adapt to frequent changes and delays
  • Pleasant personality adhering to uniform standards
  • Knowledge of food quality and storage rotation

Key Requirements

  • High School Diploma/GED
  • Basic math skills test
  • English language proficiency
  • Commercial kitchen experience (preferred)

Work Rights

Not specified

Tailored Resume

Cover Letter