School Of Hospitality - Lecturer (restaurant And Culinary Management)

Singapore Government (SGGOVTERP)

Singapore, Singapore
8 years relevant industry experience
Excellent oral and written communication skills
Familiar with singapore and regional f&b industry
You will develop curriculum and deliver training programmes based on current industry practices

Job Summary

  • You will develop curriculum and deliver training programmes based on current industry practices.
  • Lecturers will also be required to develop and deliver training for adult learners in the continuing education space.
  • You are also expected to provide support to students through coaching and mentoring.

Matching Summary

You will develop curriculum and deliver training programmes based on current industry practices.

Skills & Requirements

Must-have

  • 8 years relevant industry experience
  • Excellent oral and written communication skills
  • Familiar with Singapore and regional F&B industry

Nice-to-have

  • Experience in developing curriculum
  • Self-starter and agile learner
  • Coaching and mentoring others

Key Requirements

  • Experience supporting cross-functional teams
  • Proficient in Microsoft Office applications

Work Rights

Not specified

Tailored Resume

Cover Letter