Job Summary

• Be responsible for the compliance management of the staff canteen, supervise food procurement, hygiene disinfection, catering quality and food safety, implement various management systems of the canteen, and ensure the safety and order of employees' meals.
• Implement the daily inspection plan of the factory area, maintain the office environment and public facilities, focus on inspecting the conditions of the factory building, facilities, hygiene, etc., do a good job in inspection records, and report and follow up the rectification of any problems found in a timely manner.
• Supervise employees' daily code of conduct, assist in the implementation of company management systems, and guide employees to consciously abide by various regulations of the factory area.

Matching Summary

Skills & Requirements

Key Requirements

• College degree or above
• 1 year or more of relevant work experience
• Strong execution ability and sense of responsibility
• Good communication and coordination skills

Work Rights