Restaurant Manager

MINOR FOOD GROUP (SINGAPORE) PTE. LTD.

Singapore, Singapore
Manage kitchen and service staff
Ensure qsc standards compliance
Execute daily opening and closing duties
The role requires creating a good working environment while developing subordinates through targeted training

Job Summary

  • The role requires creating a good working environment while developing subordinates through targeted training.
  • Candidates must ensure high levels of customer service by strictly adhering to QSC standards.
  • The position involves coordinating all operation-related activities between kitchen and service teams.

Matching Summary

Match Score: 85

The role requires creating a good working environment while developing subordinates through targeted training.

Skills & Requirements

Must-have

  • Manage kitchen and service staff
  • Ensure QSC standards compliance
  • Execute daily opening and closing duties
  • Maintain POS system accuracy
  • Train employees on company policies

Nice-to-have

  • Positive attitude with leadership ability
  • Excellent interpersonal communication skills
  • Ability to influence and lead a team

Key Requirements

  • NITEC/Diploma in F&B Management or equivalent
  • At least 2 years of similar working experience
  • Proficiency in MS Office application

Work Rights

Not specified

Tailored Resume

Cover Letter