Director, Food Safety & Quality Systems

McDonald's

United States
Base: $168,212.00 - $210,265.00 py; bonus/equity: ...
On-site
Food safety program management experience
Supply chain risk assessment and mitigation
Supplier and distributor performance leadership
McDonald's is seeking a Director of Food Safety & Quality Systems to lead strategic planning for supplier and distributor performance, ensuring compliance with food safety and quality standards. Ideal candidates will have over a decade of experience in food safety management and a collaborative approach to stakeholder engagement

Job Summary

  • The role requires leading the U.S. Food Safety & Quality Systems team to proactively manage risk and protect the brand across the supply chain.
  • Candidates must leverage data, digital tools, and AI-enabled insights to strengthen supplier performance monitoring and accountability.
  • McDonald's offers a broad range of outstanding benefits including a sabbatical program, tuition assistance, and flexible work arrangements.

Matching Summary

Match Score: 85

McDonald's is seeking a Director of Food Safety & Quality Systems to lead strategic planning for supplier and distributor performance, ensuring compliance with food safety and quality standards. Ideal candidates will have over a decade of experience in food safety management and a collaborative approach to stakeholder engagement.

Salary

Base: $168,212.00 - $210,265.00 per year; Bonus/Equity: Bonus eligible and Long-Term Incentive available; Benefits: Sabbatical program, tuition assistance, flexible work arrangements

Skills & Requirements

Must-have

  • Food safety program management experience
  • Supply chain risk assessment and mitigation
  • Supplier and distributor performance leadership
  • Data analytics and digital tool utilization
  • Cross-functional stakeholder collaboration

Nice-to-have

  • Passion for coaching and developing others
  • Experience with franchisee/operator relationships
  • Strategic thinking and systems mindset
  • Commitment to inclusivity and community values

Key Requirements

  • 10+ years of food safety and quality program management experience
  • Bachelor's degree required; advanced degree preferred in food science or related field
  • Specific experience in restaurant food safety, quality systems, or sanitation/hygiene

Work Rights

Not specified

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