Sushi L'abysse Osaka Yannick Alléno - Restaurant Server

Four Seasons Hotels & Resorts

Osaka, Japan
Omakase-style service
Fine-dining etiquette
Guest experience standards
Deliver omakase-style service with detailed dish explanations, guiding guests through the menu, ingredients, techniques, and chef philosophy

Job Summary

  • Deliver omakase-style service with detailed dish explanations, guiding guests through the menu, ingredients, techniques, and chef philosophy.
  • Coordinate closely with sushi chefs, supervisors, managers, and other team members to maintain fine-dining etiquette and guest experience standards.
  • Four Seasons Hotels & Resorts is powered by its people, fostering a collective of individuals who strive for excellence and treat each other with respect.

Matching Summary

Deliver omakase-style service with detailed dish explanations, guiding guests through the menu, ingredients, techniques, and chef philosophy.

Skills & Requirements

Must-have

  • omakase-style service
  • fine-dining etiquette
  • guest experience standards
  • table/counter cleanliness
  • English language fluency

Nice-to-have

  • luxury hotel experience
  • Japanese cuisine knowledge
  • Michelin-level restaurant background
  • sommelier coordination
  • genuine heart

Key Requirements

  • 1-3+ years fine dining experience
  • Sushi/Japanese cuisine experience
  • Fluent Japanese speaker
  • Required English proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter