Job Summary

• The Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel.
• Responsibilities include washing dishes, general cleaning, basic food prep, restocking, and maintaining the kitchen work area in an orderly and clean condition.
• The role requires the ability to work independently, take direction, provide direction, and effectively handle challenges in a high-pressure kitchen environment.

Matching Summary

Skills & Requirements

Key Requirements

• High School diploma or higher
• Previous restaurant kitchen experience preferred
• ServeSafe certified preferred
• Ability to use knives, kitchen machinery safely

Work Rights