The dietary aide supports food service routines and assists the cook and dietary supervisor to ensure efficient meal service and kitchen sanitation
Job Summary
The dietary aide supports food service routines and assists the cook and dietary supervisor to ensure efficient meal service and kitchen sanitation.
Responsibilities include preparing nourishments and snacks, cleaning work surfaces and floors, and maintaining a safe and orderly kitchen environment.
The role requires frequent physical activity such as standing, walking, lifting, and operating kitchen equipment in a low to moderate noise environment.
Matching Summary
The dietary aide supports food service routines and assists the cook and dietary supervisor to ensure efficient meal service and kitchen sanitation.
Skills & Requirements
Must-have
Operate dishwasher and maintain sanitation
Set up and serve meal trays
Maintain clean and sanitary kitchen environment
Monitor dishwasher water temperature and chlorine levels
Lift up to 50 pounds frequently
Nice-to-have
Ability to work cooperatively with all personnel
Participate in orientation and ongoing training
Ability to follow recipes and technical procedures