Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Ensures all work stations remain clean and sufficiently stocked, orders replacement stock, and completes required paperwork efficiently and accurately.
Manages staff to ensure food preparation meets guidelines and that employees adhere to alcohol policies, while being knowledgeable of all positions to fill in if needed.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Skills & Requirements
Must-have
Supervises and coordinates stand workers
Oversees stand set-up and closing
Ensures work stations are clean and stocked
Manages staff for food preparation
Adheres to alcohol policies
Knowledgeable of POS system
Nice-to-have
Friendly, positive attitude
Professional demeanor at all times
Exceed guest expectations
Work as a team
Key Requirements
2-4 years in fast-paced, high-end club, restaurant or catering