Job Summary

• The dietary aide performs various tasks determined by shift needs, including setting up meal trays, assisting with serving, operating the dishwasher, and preparing nourishments.
• Responsibilities also include maintaining kitchen cleanliness, carrying out trash, putting away groceries, and cleaning work surfaces and refrigerators.
• The role requires participation in staff orientation and training, and the ability to work cooperatively with personnel in all departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Obtain and maintain food handlers’ certificate

Work Rights