Chef de Partie (Continental Breakfast)

SSG HOTELS PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits include 2 n...
Set up and stock kitchen stations
Prepare food for service including chopping
Cook menu items with kitchen staff
This role involves setting up stations, preparing ingredients like vegetables and meat, and cooking menu items in cooperation with the kitchen team

Job Summary

  • This role involves setting up stations, preparing ingredients like vegetables and meat, and cooking menu items in cooperation with the kitchen team.
  • Associates are eligible for global Marriott benefits including discounts on F&B and room rates at over 7,000 hotels worldwide.
  • The position requires strict compliance with nutrition, sanitation regulations, and safety standards while ensuring high-quality food output.

Matching Summary

Match Score: 85

This role involves setting up stations, preparing ingredients like vegetables and meat, and cooking menu items in cooperation with the kitchen team.

Salary

Not specified; Not specified; Benefits include 2 nights yearly staycation, 20% off F&B bills, and global Marriott discounts

Skills & Requirements

Must-have

  • Set up and stock kitchen stations
  • Prepare food for service including chopping
  • Cook menu items with kitchen staff
  • Follow executive chef instructions
  • Maintain nutrition and sanitation regulations

Nice-to-have

  • Positive and professional approach
  • Ability to work cooperatively with team
  • Timely food delivery execution

Key Requirements

  • Compliance with sanitation and safety regulations
  • Ability to follow executive chef instructions
  • Professional approach with coworkers and customers

Work Rights

Not specified

Tailored Resume

Cover Letter