Chef De Cuisine, Graylyn Conference Center

Wake Forest University

Culinary arts degree or equivalent
Experience in culinary management
Knowledge of food safety and sanitation
Oversees the daily operations of the kitchen and manages food production

Job Summary

  • Oversees the daily operations of the kitchen and manages food production.
  • Responsible for maintaining high standards of food quality, sanitation, and cleanliness.
  • Leads culinary staff to meet expectations and fosters a positive team environment.

Matching Summary

Oversees the daily operations of the kitchen and manages food production.

Skills & Requirements

Must-have

  • Culinary Arts degree or equivalent
  • Experience in culinary management
  • Knowledge of food safety and sanitation

Nice-to-have

  • Strong presentation skills
  • Ability to work flexible hours
  • Team culture leadership

Key Requirements

  • Associate’s degree in Culinary Arts
  • Two years of culinary management experience
  • Serve-Safe certification required

Work Rights

Not specified

Tailored Resume

Cover Letter