Kitchen Assistant / Chef

SAF Warrant Officers and Specialists Club, The

Jurong Island, Singapore
Assist in ingredient preparation including cutting vegetables meat fruits
Maintain kitchen supplies equipment and work areas
Uphold high standards of food quality hygiene and cleanliness
The role involves assuming responsibility for general duties within the kitchen while ensuring proper maintenance of supplies and equipment

Job Summary

  • The role involves assuming responsibility for general duties within the kitchen while ensuring proper maintenance of supplies and equipment.
  • Candidates must uphold high standards of food quality, hygiene, and cleanliness throughout the kitchen environment.
  • The position requires assistance in preparing ingredients such as cutting vegetables, meat, and fruits.

Matching Summary

Match Score: 75

The role involves assuming responsibility for general duties within the kitchen while ensuring proper maintenance of supplies and equipment.

Skills & Requirements

Must-have

  • Assist in ingredient preparation including cutting vegetables meat fruits
  • Maintain kitchen supplies equipment and work areas
  • Uphold high standards of food quality hygiene and cleanliness

Nice-to-have

  • Capable of working rotating shifts including weekends
  • Available for a 6-day work week
  • Willing to undertake ad-hoc duties as assigned

Key Requirements

  • At least 1 year of experience in the Hospitality industry
  • Certificate in Basic Food Hygiene is a prerequisite
  • Must be available for a 6-day work week

Work Rights

Not specified

Tailored Resume

Cover Letter