Commis Cook I/II

DNATA SINGAPORE PTE. LTD.

D17 Loyang, Changi, 50 AIRPORT BOULEVARD CIAS BLDG 819658
Sgd 1,800 - 2,600 / monthly pd
On-site
Recipes
Ingredients
F&b management
DNATA Singapore Pte. Ltd. is seeking a passionate Commis Cook I/II to join their team at the Loyang Changi Airport location. This entry-level position requires a commitment to food preparation standards, hygiene practices, and a willingness to adapt to the fast-paced food and beverage industry

Job Summary

  • Summary You are required to have the passion and experience working in the F&B industry
  • Duties and Responsibilities Prepare Mise-en-place Prepare food items in accurate and standard portion and quantities
  • Prepare meals as directed and according to recipe, menu specification and expected standard

Matching Summary

Match Score: 75

DNATA Singapore Pte. Ltd. is seeking a passionate Commis Cook I/II to join their team at the Loyang Changi Airport location. This entry-level position requires a commitment to food preparation standards, hygiene practices, and a willingness to adapt to the fast-paced food and beverage industry.

Salary

SGD 1,800 - 2,600 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Ingredients
  • F&B Management
  • Preparing Meals
  • Food Safety

Nice-to-have

  • Cooking
  • Food Preparation
  • HACCP
  • Menu Knowledge
  • Training Delivery

Work Rights

Tailored Resume

Cover Letter