Cook, Part-tme

Cherrydale Post Acute

Greenville, South Carolina, United States
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
  • Candidates must be able to prepare tasteful meals and cook a variety of foods in large quantities following specific menus.
  • The company offers $16-18/hr pay, advancement opportunities within the largest network of skilled-nursing facilities in SC, and flexible scheduling.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Advancement opportunities, Flexible scheduling

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents

Nice-to-have

  • Fun innovative culture
  • Long-term staff environment
  • Flexible scheduling options
  • Cooperate with all departments
  • Make food presentation appealing

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter