Dietitian/nutritionist Senior

621

Belmont, Massachusetts, United States
Base: $70,990.40 - $101,202.40/annual; bonus/equit...
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Clinical dietitian experience with multiple patient populations
Developing and implementing nutrition plans of care
Mentoring new staff and evaluating interns
** Mass General Brigham is seeking a Senior Dietitian/Nutritionist for a fully remote position, responsible for advanced clinical and administrative duties in nutrition care. The role includes developing nutrition care plans, mentoring staff, and collaborating with food service to ensure patient dietary needs are met. **

Job Summary

  • The role involves providing advanced clinical responsibilities including managing comprehensive medical nutritional care for patients at The McLean Hospital Corporation.
  • Candidates will mentor new staff, supervise dietetic interns, and assist leadership in program planning to improve efficiency.
  • The position offers a competitive annual salary range of $70,990.40 to $101,202.40 along with comprehensive benefits and career advancement opportunities.

Matching Summary

Match Score: 75

** Mass General Brigham is seeking a Senior Dietitian/Nutritionist for a fully remote position, responsible for advanced clinical and administrative duties in nutrition care. The role includes developing nutrition care plans, mentoring staff, and collaborating with food service to ensure patient dietary needs are met. **

Salary

Base: $70,990.40 - $101,202.40/Annual; Bonus/Equity: Not specified; Benefits: Comprehensive benefits, career advancement, differentials, premiums, and bonuses

Skills & Requirements

Must-have

  • Clinical dietitian experience with multiple patient populations
  • Developing and implementing nutrition plans of care
  • Mentoring new staff and evaluating interns
  • Documenting all nutrition related information accurately
  • Counseling patients and families on therapeutic diets

Nice-to-have

  • Strong communication and problem-solving skills
  • Ability to work independently in a team environment
  • Experience guiding diverse patient age populations
  • Partnership with food service staff for meal compliance

Key Requirements

  • Bachelor's Degree in Clinical Dietitian or Master's Degree preferred
  • 3-5 years of clinical dietitian experience required
  • State License as Dietitian and Nutritionist preferred
  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) preferred

Work Rights

Not specified

Tailored Resume

Cover Letter